Chinese Food
All Recipes
Danish black currant rolls
There are many steps to make this bread. It's troublesome. But I still think it's worth it after baking and tasting. Of course, don't eat too much. This bread and butter is more. Take it occasionally. It's very good. If you like this recipe, go ... ...
Pan fried fish with bean and fruit
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
Beef with tea
Simple meal
Blueberry taro
The first time I bought taro, I did it according to the way of blueberry yam. I think the taste of taro is better than yam. Very popular with children
Glutinous rice balls with fruit
In spring, strawberries are on the market in large quantities. They are red and beautiful. I always like to eat glutinous rice. I used to buy red bean and glutinous rice balls in a shop. I feel that all the delicious food outside can be found in... ...
Fried eggs with shrimp
Kwai Tong pregnant women calcium simple quick food.
Simple and delicious fast noodles, egg tomato with Kwai.
Simple, nutritious, delicious fast noodles ~ have to try Kwai ~.
Mixed chrysanthemum with Sanzi
Kuju is a kind of chrysanthemum, also known as Kucai. It has antibacterial, antipyretic, antiphlogistic and eye-catching functions. Bitter chrysanthemum taste slightly bitter. The color is green. It can be stir fried or cold mixed. It is a good ... ...
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
Roast wheat
Learn to make home cooked rice with my mother
Qinggan Mingmu gouqiye pig liver soup
I have never eaten wolfberry leaves before I came to Guangdong. There are wolfberry leaves on the market all the year round in Guangdong. The first time I ate it, I felt a little bitter. I fell in love with it after I ate it a few times. It's ma... ...
